Sugar, vegetable oil (palm kernel, palm and soybean oil), enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid), corn syrup, coconut, sweetened condensed milk (milk, sugar), contains 2% percent or less of sorbitol, cocoa, glycerin, invert sugar, cocoa processed with alkali, cornstarch, salt, caramel color, dextrose, natural and artificial flavors, soy lecithin, sorbitan tristearate, leavening (baking soda, monocalcium phosphate), carrageenan.ĬONTAINS WHEAT, COCONUT, MILK AND SOY INGREDIENTS. 2000 calories a day is used for general nutrition advice. *The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Using a high quality silicone spatula, spread caramel mixture even onto cooled cookies. Cook on high for 3-4 minutes, stirring every 45 seconds or so until well combined. Preheat the oven according to the brownie mix instructions. Serving size: 2 cookies (29g) Amount Per Serving Unwrap caramels and place in a large microwave-safe bowl with milk and salt. PREP: Line a 9x13-inch pan with parchment paper and lightly spray with nonstick spray.
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